| EX0776 GLIADIN DEAMIDATED ANTIBODY, IgA |
| Specimen: |
2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen. |
| Stability: |
| Room |
Refrigerated |
Frozen |
| 8 hrs |
48 hrs |
4 weeks |
|
| Method: |
Enzyme Immunoassay |
| Comment: |
|
| Report: |
Contact us to know the TAT. |
| Usage: |
Ingestion of Gliadin peptides contained in wheat, rye, and barley induce immune-mediated inflammation of the small intestine in genetically susceptible individuals with Gluten-sensitive enteropathy / Celiac disease. This disease is more common in first and second-degree relatives of patients with Celiac disease, individuals with Down Syndrome, Turner syndrome, Williams syndrome, Selective IgA deficiency, and autoimmune disorders. Usage of Deamidated molecules increases the specificity and sensitivity of the assay. |
| Doctor Specialty: |
Gastroenterologist |
| Disease: |
Disorders of Gastrointestinal System, Malabsorption Syndrome |
| Components: |
|
| Courier Charges: |
0.00 |
| Home Collection: |
Available (*T&C Apply) |
| Department: |
Immunology |
| Pre Test Information: |
No special preparation required |
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